Recipe for Kaspressknödel from Austria


Kaspressknödel are popular in Austria as well as in Bavaria and South Tyrol. Basically, Kasepressknödel are prepared in almost the same way as bread dumplings. The only exception: the cheese. The Kas, the most important ingredient for Kaspressknödel from Austria, can be different for each recipe. A regional variety is usually used. In Tyrol, for example, this is the famous mountain cheese or gray cheese, in Vorarlberg Sura Kees.