Recipe for Kaspressknödel from Austria

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Kaspressknödel are popular in Austria as well as in Bavaria and South Tyrol. Basically, Kasepressknödel are prepared in almost the same way as bread dumplings. The only exception: the cheese. The Kas, the most important ingredient for Kaspressknödel from Austria, can be different for each recipe. A regional variety is usually used. In Tyrol, for example, this is the famous mountain cheese or gray cheese, in Vorarlberg Sura Kees.