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Abancay, Peru – unforgettable legacy of Chankas

abancay-ampay
Abancay , “the Valley of the White Lilies” in the Quechua language, needs no further arguments to entice the traveler. Founded in 1574, this colorful city, capital of the department of Apurimac, is famous for its superb local cuisine, offering mouth-water dishes such as cuy relleno (stuffed guinea pig), kapchi (a hearty soup of beans, milk and eggs) and huatia (meat cooked over hot stones). A good time to visit is during Carnival, held here in April. The city of Abancay in Apurimac...Read More »

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